Poha Laddu – favorite ladoo of Lord Krishna made for Krishna Janmashtami.
Krishnashtami/ Janmashtami / Gokulashtami is a festival celebrating the birth of Lord Krishna in India.
Poha/ Atukula is believed to be one of the favorite ingredients to Lord Krishna. Today I made Poha Laddu ( Atukula Laddu) and Poha Pulihora ( Atukula Pulihora) as Neivedyam to Lord Krishna.
Note:
Poha laddu are slightly grainy in texture. After making the laddu ,let stay for 30 minutes before serving!
Poha Laddu
Poha Laddu – favorite ladoo of Lord Krishna made for Krishna Janmashtami.
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Servings: 6
Ingredients
- 1 cup poha
- ½ cup fresh coconut, grated
- ½ cup jaggery
- 4 teaspoons ghee
- 2 cardamom pods, crushed
- 8 cashew, cut to pieces
- ¼ water
Instructions
- In a pan, heat a teaspoon of ghee and roast the cashew to light brown. Remove and set a side.
- In the same pan add 2 tsps of ghee and poha. Roast the poha in low heat until crisp. Remove and let it cool.
- In the same pan add the rest of the ghee and roast the coconut till pale brown. It takes about two minutes.
- In a mixer add poha, cardamom and coconut and grind it to a fine powder.
- In a pan add water and the grated jaggery. Let the jaggery come to a boil. Turn off the heat.
- Add the poha powder, cashew and cardamom powder to the jaggery syrup. Mix it well and set a side for 5-10 minutes.
- The poha would have absorbed the liquid and become soft.
- Form ladoo, and store in a air tight container. If the ladoo is not binding add little more ghee.
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Sireesha Puppala
look very cute madhu:) telugu vantalu bhalega untai me blog lo
Madhavi K
Thanks siri! née vantalu kudu chaala baguntayi.
Sapana Behl
Very innovative and delicious ladoos!
Divya Shivaraman
ladoo for laddoo gopal….love these little goodies
Priya Suresh
Very tempting laddoos..Love to munch some.
Manjula Bharath
Very very delicious and cute looking ladoos 🙂 looks super delicious 🙂
Madhavi K
Thanks Manjula!
Prerana Khanwalkar
Ladoos are looking so tempting !! I m gonna try this one..:)
Madhavi K
Do try it Prerana. Let me know how it turns out!
Gayathri Ramanan
tempting ladoos
Rimli
Laddus are my all time favorite. This is something new to me. Thanks for sharing 🙂