Potato Sandwich – learn how to make tasty grilled potato sandwich made with a spicy potato and veggie filling. Add some grated cheese and kids will love it.
Can be eaten for breakfast, as a evening snack or give for kids lunch box.
Coming to the recipe its a Potato Sandwich with the addition of green bell pepper, green peas and corn to it. Its a great lunch box recipe.
More Sandwich Recipes –
Tomato Chutney Grilled Cheese Sandwich
Samosa Grilled Cheese Sandwich
Ingredients
- Bread slices as needed
- grated cheese as needed
- oil to make the sandwich
Potato Fry:
- 2 medium Russel Potato
- 1 medium green bell pepper, chopped
- ½ cup green peas (I used frozen)
- ¼ cup sweet corn
- 1 medium onion, finely chopped
- 4 green chili, finely chopped
- 1 sprig curry leaves
- salt to taste
- 2 teaspoons lemon juice
- 1 tablespoons coriander leaves
- 4 teaspoons oil
- 1 teaspoon chana dal
- ½ teaspoon urad dal
- ¼ teaspoon turmeric powder
- 1 pinch hing
Instructions
Making the Potato Fry
- Boil potato till fork tender and keep on the side.
- Take a pan add 4 teaspoons of oil. When the oil gets hot add mustard seeds. When the mustard starts popping add chana dal, urad dal and cumin seeds. Fry for few seconds.
- Add the green chili and curry leaves. Then add the chopped onion, turmeric and some salt. Cook for about five minutes till onion gets soft.
- Add the bell pepper, corn and green peas. Mix and close the lid. Cook for few more minutes till all the veggies get soft.
- Add the cooked cubed potato with the skin on. Slightly mash with back of the spoon. Finally add the lemon juice, coriander leaves and salt. Cook for another five minutes and turn off the heat.
Making the Sandwich:
- If using a Sandwich maker- Take two bread slices, put some cheese on one of the bread piece, then spread some potato fry add bit more cheese and top it off with another bread slice. Apply some oil on both sides of the bread and put it in the Sandwich maker. It will be done in two minutes or so.
- Making the Sandwich on a stove top – Apply some oil on the pan, place the assembled bread and put a heavy pan/skillet on top of the bread. The heavy skillet helps the potato, cheese and bread to stick together. Cook for a minute, flip to the other side and repeat.
- Serve the Potato Sandwich with Ketchup. If packing for lunch box- Cool the Sandwich a bit and then wrap it in an aluminum foil. That way the sandwich doesn’t get soggy.
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Poornima Arun
just checked ur recipe @divya space.. happy to follow u…
Ramya Krishnamurthy
hi madhu sis:)fantastic clicks:)
kausers kitchen
Delicious sandwich…yummy recipe.
Tamilarasi Sasikumar
Looks so Delicious…Happy to follow you:)
Nabanita Das
Nice Sandwich… interesting. )
Rasa nandini
OMG it’s looks so yummy and tempting me so much Madhu…nice recipe 😀
Veena Theagarajan
nice sandwich… Very interesting
Divya Pramil
Happy to have your first guest post on my space sis 🙂 Thanks for the wonderful post 🙂 All the best sis 🙂