Rasgulla Ice Cream Recipe

Rasgulla Ice Cream – an amazing cold dessert made with rasgulla, ice cream, strawberry and almonds. Its super easy make a head  recipe which will be loved by kids and adults. Try this rasgulla ice cream for diwali, hoil, in summer or any occasion. 

My collection of 25 Indian Sweets  and also check out 5 quick and easy diwali sweets made under 15 minutes. 

I am very excited to share this recipe today.Its a fun and interesting recipe because of the combination of ingredients.

You may have eaten the combination of gulab jamun and ice cream, but the combination of rasgulla and vanilla ice cream ?

Not really…..

But let me tell you this just works…… and its too good.

Sometime back one of my dear friends gave me a dessert recipe which uses rasgulla, vanilla ice cream and strawberry. The combination sounded very interesting, so came home and immediately tried it. I also added few slivered almonds to the Ice cream cake. . It was an instant hit with my family and friends.

Do try the recipe, I can guarantee you will definitely fall in love with it.

If you are looking for more cold desserts, please do take a look at my

gulab jamun ice cream

mango mousse

Here is my collection of 25 diwali sweets and smoothie and lassi recipes.

Ingredients to make Rasgulla Ice Cream 

Rasgulla Ice cream Recipe

Ingredients to make the Rasgulla Ice Cream

• Plain Vanilla Ice cream-  3 to 4 cups
• Rasgulla- about 7 pieces, use can add more if you like more rasgulla flavor
• 6 Strawberry’s, cut to small pieces
• 2 tbsp Slivered Almonds, plus extra for garnish

How to make Rasgulla Ice Cream –

Take out the vanilla ice cream from the freezer, leave it on the kitchen counter for 10 minutes. we are looking for slightly soft texture, but not runny.

Meanwhile, take the Rasgulla out. You can go with either canned rasgulla, home made or store bought. I used canned rasgulla.

Take each rasgulla and gently squeeze out the syrup. Dont make it too dry, little moisture in the rasgulla is ok.

Squeeze out the syrup from  the rest of the rasgulla and place them in a bowl.

Crumble the rasgulla,  few little chunks here and there is ok.

Clean the strawberry, pat them dry.

Cut the strawberry into small pieces.