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rava laddu
how to make rava laddu recipe-
Rava Laddu is a simple traditional Indian sweet made using Semolina, sugar, coconut, milk and cardamom. It’s fairly a very common and an easy sweet to make. It’s quite popular during Ganesha Chaturthi ( Vinayaka Chavithi) and Diwali.
Check out few of my other Indian Sweets here–
Cracked Wheat Halwa
Rava Laddu Recipe:
( Yields about 12 Laddu)
Ingredients:
- Rava (semolina)- 1 cup
- Grated Coconut -1/2 Cup
- Sugar – 3/4th cup
- Ghee- 4 tbsps
- Milk- few teaspoons
- Cardamom pods – 3
- A handful of Cashews and Raisins
Procedure:
- Grind the sugar and cardamom to a fine powder and set a side.
- In a pan heat two tbsps. of ghee and fry the cashews and the raisins. Set a side
- In the same pan add a tablespoon of ghee and fry the freshly grated coconut till it turns pale brown. Remove.
- In the same pan, add the remaining ghee and fry the rava till it turns light brown.
- Now add the coconut, powdered sugar, milk and fried cashews and raisins to the rava mixture. Let stand for five minutes.
- Now try forming a ladoo with your palms. If the mixture is dry, add some more milk. That will work.
Chitz says
August 9, 2013 at 8:48 amOne of my favs.. Perfectly done 🙂
Shey divine says
August 2, 2013 at 7:13 pmMy favorite sweet …
Priya Suresh says
August 2, 2013 at 1:28 pmI dont mind inviting myself to ur place to enjoy this delicious and my favourite laddoos..
Sona S says
August 2, 2013 at 10:22 amPerfectly made rava ladoo.
Pari Cash says
August 2, 2013 at 9:06 amHi dear, i always wanted to try rava ladoos tried twice but mix never came together to make ladoo. i added milk also but didn’t helped. any suggestion.
Your ladoos are so inviting and tempting.
Madhavi K says
August 2, 2013 at 10:09 amPari- Powder the sugar and use warm milk. Also use fresh coconut not the dry one. Do use the ghee as well. If you are not able to make the ball, don’t hesitate to use more milk. Just add it little at a time. If you use more milk, keep the laddu’s in the refrigerator for a better shelf life and consume with in 4 days of making. Hope this helps!
Pari Cash says
August 2, 2013 at 12:23 pmThanks a lot dear now i will try them again
Sanoli Ghosh says
August 2, 2013 at 7:18 amPerfectly made rava laddoo. Would like to grab few from the screen.
today’s post:
http://sanolisrecipies.blogspot.in/2013/08/cashew-kaju-chicken.html