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Home » Vegan » Sabudan Cutlets| Sabudana Tikki

Sabudan Cutlets| Sabudana Tikki

Published: Aug 19, 2013 · Modified: Apr 6, 2020

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Sabudan Cutlets are pan fried patties made with tapioca pearls, potato, peanuts and green chili.

Delicious and tasty dish which can be enjoyed for breakfast and snack.

These sabudana tikki are popularly made during fasting season like Maha Shivratri, Navratri and Ekadashi.

Making sabudan cutlet is very easy, we just need to make sure the sabudan are soaked properly. The preparation to make these tikkis is very similar to sabudan vada , but these pan fried tikkis are healthier than the fried vada.

These sabudan cutlets are high in carbs and are quite filling. Serve these sago cutlet with masala chai, chutney or tomato ketchup.

If you are looking for more cutlet recipes, do try my pongal cutlet and quinoa veggie cutlet.

Tips for making tasty Sabudana Cutlets-

  • Rinse the sabudana in a colander till the water runs clear and soak them in water in the same level as sabudan is.
  • Soak for atleast 5 hours or overnight if you plan to use them in the morning.
  • After the soaking time, press the sabudan. If they mash easily then sabudan is ready to be cooked. But if its still hard in the centre, you want to sprinkle some more water and soak for an extra hour.
  • Depending on the quality of the sabudan, the soaking time varies significantly.
  • Potato helps in binding the cutlet. You can pressure cook them or cook directly on the stove top. Let the potato cool, before adding. This will help us to bind the dough properly.

More Sabudan/Sago recipes from the blog –

Sabudan Chutney

Chana dal & Sabudan Payasam

If you tried this recipe, don’t forget to give a star rating below. For more recipes and to see what’s cooking in my kitchen, follow me on  Facebook, Pinterest and Instagram.

sabudana cutlet served with ketchup

Sabudana Cutlet | Sago Tikki

Sabudan Cutlets are pan fried patties made with tapioca pearls, potato, peanuts and green chili.
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Course: Breakfast, Snack
Cuisine: Indian
Prep Time: 5 hours
Cook Time: 20 minutes
Servings: 12 cutlets
Author: Madhavi

Ingredients

  • ¾ cup sabudan ( sago)
  • 2 medium potato, boiled and peeled
  • ½ roasted peanuts

  • 1 inch ginger finely chopped
  • 2 to 3 green chili, finely chopped
  • ½ tsp cumin powder
  • ½ tsp amchur powder (mango powder)
  • handful of finely chopped corainder leaves
  • salt to taste
  • oil to pan fry the patties
Tried this Recipe? Pin it for Later!Mention @MadhusEverydayIndian or tag #MadhusEverydayIndian!

Procedure:

  • Rinse the sabudan in a colander about 3 to 4 times and soak them in water in the same level as sabudan.
  • Soak the sago for 4 to 5 hours or over night. Drain them to remove any excess water.
  • After the soaking time, press the sabudan. If they mash easily then sabudan is ready to be cooked. But if it is still hard in the center, you want to sprinkle some more water and soak for an extra hour.
  • Boil the potatoes. Peel and mash them
  • In a mortar coarsely grind the peanuts.
  • In a big bowl add the sabudan and gently smash it few times.
  • Add the mashed potato, ground peanuts, ginger, green chilly, cumin, coriander leaves, amchur powder or lemon juice and salt.
  • Mix well. Take about lemon size of the mix and make a patty.
  • Repeat with the rest of the sabudan mix.
  • Heat a non stick pan, drizzle some oil and  pan fry the cutlets on both sides until golden brown.
  • Serve the Sabudan cutlets with hot tomato sauce

Note – You can either use amchur powder or lemon juice in the recipe. 

sabudana cutlet served with ketchup

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Reader Interactions

Comments

  1. Manish

    August 22, 2013 at 4:19 am

    mmm …yummy! I love subudana cutlets …

    Reply
  2. Nilu A

    August 21, 2013 at 9:46 am

    This is my favorite Madhavi.. Love both sabudana khichdi and cutlets… Thanks for sharing dear 🙂

    Reply
  3. Sona S

    August 20, 2013 at 8:31 am

    Delicious and yummy cutlets.

    Reply
  4. Manjula Bharath

    August 19, 2013 at 7:39 pm

    very very delish looking cutlet dear 🙂 tempting me !!

    Reply
  5. Divya Shivaraman

    August 19, 2013 at 1:41 pm

    perfectly made…am sure this should be super crispy

    Reply
  6. Priya Suresh

    August 19, 2013 at 7:04 pm

    Very tempting cutlets, one of my favourite evening snack.

    Reply
  7. Vidya Chandrahas

    August 19, 2013 at 3:21 pm

    Lovely, mouth watering cutlets…yummy

    Reply
  8. Sanoli Ghosh

    August 19, 2013 at 2:20 pm

    Just like sagu dana vada. Love it anytime. Delicious and perfectly made it.

    today’s post:
    http://sanolisrecipies.blogspot.in/2013/08/chicken-tomato.html

    Reply
  9. Radha Krishnakumar

    August 19, 2013 at 1:17 pm

    I had this last sunday in mom’s home 😀 I love this recipe 🙂

    Reply
  10. Akila

    August 19, 2013 at 5:48 am

    New n innovative… Looks delicious…

    Reply
    • Madhavi K

      August 19, 2013 at 5:53 am

      Do try it Akila. I am sure you will not be disappointed.

      Reply

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About me

Hello there, I am Madhavi, welcome to my blog! I share vegetarian, dairy and egg recipes from India and around the world. Hope you enjoy my recipes and Happy Browsing!

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