Indian Style Savory Waffles which can be enjoyed for breakfast, snack or as a main meal. Serve these tasty waffles with chutney or chili sauce and a hot cup of coffee.
Indian breakfast are mostly savory like Dosa, Idli, upma, pongal, paratha and many more. I have used many of these traditional recipes and made them to waffles. They are quick and easy and prefect for grab and go kind of breakfast.
These waffles make a great afterschool snack for kids.
The left over waffles can be store in the refrigerator for up to two days.
Reheating the Waffles:
To reheat the waffles, drizzle some water on the waffle and reheat them in the waffle maker for 1-2 minutes.
I will be updating more waffle recipes in the near future. So stay tuned!