• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Madhu's Everyday Indian
  • Home
  • About
    • Privacy Policy
  • Recipe Index
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About
    • Privacy Policy
  • Recipe Index
×

Home » Navrati recipes » semiya payasam recipe (vermicelli kheer)

semiya payasam recipe (vermicelli kheer)

Published: Oct 22, 2012 · Modified: Jan 8, 2018

22 shares
  • Facebook
                   
Today is Durgashtami, which marks the victory of the goddess Durga over the demon  Mahishasura. Victory of good over the evil. Kanaka Durga temple in Vijayawada is the famous and the largest temple in Andhra pradesh.  As a kid i have visited this temple in numerous number of times. It is located near the Krishna river adjacent to the Prakasm Barrage. It has a beautifull view and i have a lot of good memories  associated with this temple.
Today i made Semiya Payasam as neivedyam.
Recipe:
  • Vermicelli/Semiya – 1cup
  • Sugar – ¾th cup
  • Milk- 6 cups ( adjust acc to how much milk you like)
  • Cardamom- 3 pods crushed
  • Some cashew and almonds
  • Ghee –  2 tsp
  • Pista and slivered almonds for garnish (optional)

In a pan add a tsp of ghee and fry the vermicelli till light brown. Remove.

In the same pan add one tsp of ghee add fry the cashew and almonds till light brown. Remove.

Now put 6 cups of milk and bring it to boil. Then add the vermicelli and slowly cook till the vermicelli is completely done. About ten minutes.

Now add the sugar, cardamom powder and fried nuts. Mix till the sugar is completely incorporated.
Cook for another five minutes. Turn off the heat.

Garnish with pista and slivered almonds. Serve as Neivedyam to the goddess!

 

Recent Recipes

  • Instant Oats Idli Recipe March 23, 2023
  • Tofu Tikka Masala February 22, 2023
  • Chia Seeds Yogurt Rice February 17, 2023
  • Chocolate Almond Burfi February 10, 2023
  • Mushroom Keema February 7, 2023
  • French Fries Manchurian February 5, 2023
  • Best Eggless Blondies February 2, 2023
  • 20+ Indian Fusion Super Bowl recipes (Vegetarian) February 2, 2023

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Subscribe for email updates

About me

Hello there, I am Madhavi, welcome to my blog! I share vegetarian, dairy and egg recipes from India and around the world. Hope you enjoy my recipes and Happy Browsing!

Let’s Connect

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Recipes by Month

Footer

^ back to top

  • About
  • Privacy Policy
  • Contact
  • Accessibility
  • Recipe Index

Copyright © 2023 Madhu's Everyday Indian