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Home » All recipes » Simple Mother’s Day Dessert- Thin Vermicelli Kheer | Thin Semiya Payasam | Indian Sweets

Simple Mother’s Day Dessert- Thin Vermicelli Kheer | Thin Semiya Payasam | Indian Sweets

Published: May 11, 2013 · Modified: Sep 13, 2019

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Thin Vermicelli Kheer Recipe:
 
Ingredients:
  • Thin Vermicelli/Semiya – ¾thcup
  • Sugar – ¾th cup
  • Milk- 6 cups ( adjust acc to how much milk you like)
  • Cardamom- 3 pods crushed
  • Some slivered almonds and raisins
  • Ghee – 2 tsp

Procedure:

In a pan add a tsp of ghee and fry the vermicelli till light brown. Remove.

In the same pan add one tsp of ghee add fry the cashew and almonds till light brown. Remove.

Put 6 cups of milk in a heavy bottomed vessel and bring it to boil. Add the vermicelli and  cook for barely five minutes.

Now add the sugar and simmer for few more minutes.

Finally add the cardamom powder, ghee and fried nuts. Turn off the heat.

Vermicelli Kheer is ready to be served.

 

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Comments

  1. Gayathri Ramanan

    May 13, 2013 at 2:38 am

    wat a yummy payasam..nice and neat presentation

    Reply
  2. Manjula Bharath

    May 12, 2013 at 5:09 am

    wow lovely presentation and delicious looking kheer 🙂 Happy mother’s day to you too dear !! 🙂

    Reply
  3. Sebeena Loyd

    May 12, 2013 at 4:46 am

    Happy mother’s day and a sweet treat for the occasion….lovely

    Reply
  4. Divya Shivaraman

    May 12, 2013 at 3:17 am

    Happy mother’s day dear…wonderful treat for mother’s day

    Reply
  5. Sireesha Puppala

    May 11, 2013 at 3:47 pm

    Shining payasam:) nice clicks madhu

    Reply
  6. Meena Selvakumaran

    May 11, 2013 at 2:46 pm

    wonderful presentation,fantastic click,everything shines in the snap.

    Reply
  7. sushmita pandit

    May 11, 2013 at 8:18 pm

    I love kheer. Happy mothers day 🙂

    Reply
  8. Vijayalakshmi Dharmaraj

    May 11, 2013 at 6:08 pm

    This is awesome dessert… one of my most favorite and stunning clicks…

    Reply
  9. kausers kitchen

    May 11, 2013 at 4:59 pm

    Wonderful clicks, payasam looks superb.

    Reply

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About me

Hello there, I am Madhavi, welcome to my blog! I share vegetarian, dairy and egg recipes from India and around the world. Hope you enjoy my recipes and Happy Browsing!

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