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Thin Vermicelli Kheer Recipe:
Ingredients:
- Thin Vermicelli/Semiya – 3/4thcup
- Sugar – 3/4th cup
- Milk- 6 cups ( adjust acc to how much milk you like)
- Cardamom- 3 pods crushed
- Some slivered almonds and raisins
- Ghee – 2 tsp
Procedure:
In a pan add a tsp of ghee and fry the vermicelli till light brown. Remove.
In the same pan add one tsp of ghee add fry the cashew and almonds till light brown. Remove.
Put 6 cups of milk in a heavy bottomed vessel and bring it to boil. Add the vermicelli and cook for barely five minutes.
Now add the sugar and simmer for few more minutes.
Finally add the cardamom powder, ghee and fried nuts. Turn off the heat.
Vermicelli Kheer is ready to be served.
Gayathri Ramanan says
May 13, 2013 at 2:38 amwat a yummy payasam..nice and neat presentation
Manjula Bharath says
May 12, 2013 at 5:09 amwow lovely presentation and delicious looking kheer 🙂 Happy mother’s day to you too dear !! 🙂
Sebeena Loyd says
May 12, 2013 at 4:46 amHappy mother’s day and a sweet treat for the occasion….lovely
Divya Shivaraman says
May 12, 2013 at 3:17 amHappy mother’s day dear…wonderful treat for mother’s day
sushmita pandit says
May 11, 2013 at 8:18 pmI love kheer. Happy mothers day 🙂
Vijayalakshmi Dharmaraj says
May 11, 2013 at 6:08 pmThis is awesome dessert… one of my most favorite and stunning clicks…
kausers kitchen says
May 11, 2013 at 4:59 pmWonderful clicks, payasam looks superb.
Sireesha Puppala says
May 11, 2013 at 3:47 pmShining payasam:) nice clicks madhu
Meena Selvakumaran says
May 11, 2013 at 2:46 pmwonderful presentation,fantastic click,everything shines in the snap.