Sooji Halwa using Condensed Milk | Indian Sweet Recipes

Last Updated on September 13, 2019

sooji halwa using condensed milk– sooji halwa is one of the most easiest Indian sweets to make. Its a very popular sweet made all corss India. Its called sooji or suji ka halwa in hindi, sheera in marathi/hindi, rava kesari in telugu and  kesari bath in karnataka.

For more halwa recipes, please do take a look at it.

Cracked wheat halwa 

Poppy seeds halwa

Whole wheat flour/ Aate ka halwa

suji ka halwa video- 

Sooji ka halwa using condensed milk-

Ingredients:
(Makes about 10 to 12pieces)

1. Semolina (Sooji, Rava)- 1/2 cup
2. Water-1 1/2 cups
3. Sweet condensed milk (or adjust acc to ur taste)- 3/4th – 1 cup
4. Ghee (Clarified Butter) -3 tsp
5. Cardamoms pods finely powdered -2
6. a pinch of saffron and
7. A handful of cashew nuts

Procedure:

• In a skillet put half teaspoon of ghee and fry the cashews till light golden color. Remove and keep it a side.
• In the same pan put half teaspoon of ghee and lightly toast the rava in a low heat and keep it a side.
• Now take 1 1/2 cups of water and saffron (slightly rub the saffron in your palm, it helps it melt in the water easily) and let them come to a boil. Reduce the heat to low and slowly add the toasted rava and stir continuously for five minutes.
• When it starts to thicken, add the condensed milk stirring continuously and making sure the rava doesn’t stick the pan.
• Cook for another five minutes. Then finally add one teaspoon of ghee, cashews and the cardamom powder.
• Coat a tray with some ghee and pour the Sooji halwa in the tray. With the help  of ghee spread the halwa and let it sit for few minutes.
• This helps the halwa to thicken. Then cut into desired shape and serve your loved once.