Sprouted Green Moong dal and Pomegranate salad –
Serves: 2 to 3
Sprouted Green Moong Dal- 2 cups (Click here to for the recipe for making the sprouts)
Green / Red Bell Pepper -1cut to small pieces
Red Onion – 1 tbsp chopped
Pomegranate Kernels – ½ cup
Olive oil – 1 tsp
Salt and Pepper to taste
Chaat Masala – ¼th tsp (optional)
Lemon Juice to taste
Combine all the above ingredients. Mix well.
Let the salad sit for ten minutes before serving.
More recipes using Sprouts:
The Green Moong dal Salad is very healthy, richy and always preferable. It gives necessary supplements and enzymes to your body. It is a welcome dish as Indian Recipes for many ceremonies.
very colorful n healthy salad…
Colorful & healthy salad !
Very colourful,nutritious and protein rich salad.
I love this, remember my mom making this for me all the time.
Very inviting and healthy salad.
Perfect salad to munch…loved that vibrant colours