Sweet Corn Sundal | Navaratri Sundal Recipes

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Sweet Corn Sundal Recipe:

Serves – 2 to 3
  • Sweet Corn –  1 cup
  • Green chilly- 3 slit
  • Fresh coconut- 2 tsps.
  • Oil- 1 tbsp.
  • Mustard seeds- 1/2 tsp
  • Chana dal – 1 tsp
  • cumin seeds- 1/2 tsp
  • Curry leaves – about 10
  • Asafatedia/Hing – a pinch
  • Lemon juice to taste
  • Salt to taste
  • Fresh Coriander leaves for garnish


  • Cook the corn kernels in some salted water in a pressure cooker for one to two whistles. Drain the excess water.  Alternatively, you can cook the corn kernels in the microwave for four minutes.
  • In a pan  heat  the  oil, followed by 1/2 tsp of mustard seeds. When the mustard starts popping, add  Chana dal and cumin seeds.  Fry for few seconds, then add the green chilly, curry leaves and asafatedia.
  • Add the cooked sweet corn, necessary salt, grated coconut and lemon juice.  Mix and let it cook for another  five minutes. Turn off the heat .

Sending this to Vardhini’s 30 minute meals

You might also be interested in my other Sundal Recipes:

Green Moongdal Sundal

Chickpeas (Chana) Sundal

Black eyed peas Sundal (Alasandula sundal)

Peanut Sundal

More Corn Recipes:
Idli upma with bell pepper and Corn

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