Sweet Corn Sundal | Navaratri Sundal Recipes

Sweet Corn Sundal Recipe:

Serves – 2 to 3   Ingredients:

• Sweet Corn –  1 cup
• Green chilly- 3 slit
• Fresh coconut- 2 tsps.
• Oil- 1 tbsp.
• Mustard seeds- ½ tsp
• Chana dal – 1 tsp
• cumin seeds- ½ tsp
• Curry leaves – about 10
• Asafatedia/Hing – a pinch
• Lemon juice to taste
• Salt to taste
• Fresh Coriander leaves for garnish

Procedure:

• Cook the corn kernels in some salted water in a pressure cooker for one to two whistles. Drain the excess water.  Alternatively, you can cook the corn kernels in the microwave for four minutes.

• In a pan  heat  the  oil, followed by ½ tsp of mustard seeds. When the mustard starts popping, add  Chana dal and cumin seeds.  Fry for few seconds, then add the green chilly, curry leaves and asafatedia.

• Add the cooked sweet corn, necessary salt, grated coconut and lemon juice.  Mix and let it cook for another  five minutes. Turn off the heat .

You might also be interested in my other Sundal Recipes:

Green Moongdal Sundal

Chickpeas (Chana) Sundal

Sprouted Green Moong dal Sundal