Tindora Carrot masala fry is a dry curry which has coconut, coarinder , garam masala, garlic and red chilly powder in it. Its a good side dish for rice.
Check out my Tindora chutney/ Dondaka pachadi here
Check out few more dry curry’s here-
- Okra/ Bendakaya/ Bendekayi Fry
- Potato Bell Pepper Green Peas Fry
- Bitter Gourd / Kakarkaya/ Karela Fry
another version tindora stir fry
Tindora Carrot Masala Fry Recipe:
Ingredients:
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Tindora ( Dondakaya / Thondekai)- about 20
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Large carrot- 1
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Large Onion- 1 chopped small
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Medium Garlic cloves- 3
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Dry/fresh grated coconut- 3 tbsps
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Two handfuls of fresh coriander leaves
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Coriander powder- ½ tsp
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Cumin powder – ¼th tsp
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Garam masala- ½ tsp
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Red chilly powder to taste
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Salt to taste
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Lemon juice to taste
Tempering Ingredients:
Oil- 3 tsps
Chana dal- 1 tsp
Urad dal- 1/ tsp
Cumin seeds- ½ tsp
Turmeric powder- ¼th tsp
A pinch of hing
Procedure:
- Wash the tindora, cut the edges, slit lengthwise and then cut to small pieces.
- Peel and cut the carrot to small pieces.
- Heat oil in a wide skillet ( I use a non stick pan). Add the mustard seeds, Chana dal and cumin seeds. Fry for few seconds. Then add the curry leaves and onion. Fry for five minutes.
- Add the cut tindora, carrot, salt and turmeric powder. Add splashes of water in between and close the lid and cook in a low flame stirring often so.
- While the tindora is cooking, take a mortar add the garlic cloves, coconut and coriander leaves and Grind them.
- When the tindora is almost cooked, add the ground mixture, garam masala, red chilly powder and tiny bit of sugar. Cook for aother ten minutes in a low flame.
- At the end of the cooking process, tindora carrot mixture should be dry.
- Add lemon juice and check for the seasoning.
- Serve with rice.
Yes Cook
Very interesting recipe.
Thanks for sharing.
Elin
Hello Madhu!
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Manjula Bharath
an unusal combo new to me 🙂 looks so delicious and colorful dear 🙂
Priya Suresh
Very delicious and a new combo, inviting masala.
Arjunan Akilandeswari
Looks yummy…
Gayathri Ramanan
HEALTHY AND YUMMY STIR FRY