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Home » Festival recipes » Ugadi recipes » Ugadi Festival Recipes |Gudi Padwa Recipes | Yugadi Recipes

Ugadi Festival Recipes |Gudi Padwa Recipes | Yugadi Recipes

Published: Mar 28, 2014 · Modified: Feb 23, 2020

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Ugadi is a festival celebrating New Year’s Day in the states of Andhra Pradesh, Karnataka and Telangana. It is also celebrated in the state of Maharashtra and is called Gudi Padwa.

Ugadi falls in the months of March or April and this celebration is a wonderful way of welcoming the spring. Many new ventures are started on ugadi and people celebrate this festival with high spirits, visiting family family, new clothes and makings special dishes.

ugadi pachadi picture

In Andhra Pradesh & Telangana, Ugadi Pachhadi (chutney) is made with the combination of six different ingredients. These six tastes called shadruchulu symbolize the fact that life is a mixture of good and bad, joy and sorrow and all have to be treated alike.

Here is the recipe for Ugadi Pachadi

Sweets

puran poli also called obbatu and bobbatlu

Puran Poli | Bobbatlu | Obbatu

Rava Laddu

Poornam Boorelu

Sooji Halwa

Chana dal & Rice Payasam

Gasalu/ Gasa Gase Halwa

Poha Laddu

Coconut Jaggery balls

Cracked wheat Halwa/ Godhuma rava Halwa

Semiya (Vermicelli) Payasam

Rice Recipes

green mango rice

Mango Rice

Tamarind Rice

South Indian Style Coconut Rice

Vangi Bath | Brinjal Rice

Bisi Bele Bath

Tomato Rice

Lemon Rice

Snacks

instant rava vada served with coconut chutney

Masala Vada

Instant Rava Vada

Easy Poha Vada

Maida Ponganalu

Green Moong Dal Masala Vada

Sweet Corn Vada

Sundal & Kosambari

chickpeas sundal

Chick Peas Sundal

Green Peas Sundal

Peanut Sundal

Kosambari

Moong Dal & Chana Dal Kosambari

Carrot Kosambari

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Comments

  1. nandoos Kitchen

    March 28, 2014 at 6:08 pm

    nice collection dear.

    Reply
  2. Priya Suresh

    March 28, 2014 at 5:43 pm

    Happy Ugadi wishes Madhavi.

    Reply

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Hello there, I am Madhavi, welcome to my blog! I share vegetarian, dairy and egg recipes from India and around the world. Hope you enjoy my recipes and Happy Browsing!

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