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Eggless Mango Cake | Vegan Mango Cake Recipe:
- All purpose flour/ Maida- 1 1/2cups
- Mango pulp / mango puree – 1 1/2 cups ( fresh or canned)
- Sugar- 2/3 cup* (read the note)
- Oil- 1/3 rd cup
- Baking powder-2 tsps
- Baking soda- 1/2 tsp
- Cardamom powder – 1/2 tsp
- Vanilla extract – 1 tsp
- Salt – 1/2 tsp
Sift the flour, salt, baking powder, baking soda and cardamom powder. Set a side.
Mix together the mango puree, sugar oil and vanilla extract. Whisk until smooth.