Delicious and tasty vegan mango cake which can be enjoyed as a dessert or as a snack.
Eggless Mango Cake | Vegan Mango Cake Recipe:
- All purpose flour/ Maida- 1 ½cups
- Mango pulp / mango puree – 1 ½ cups ( fresh or canned)
- Sugar- ⅔ cup* (read the note)
- Oil- ⅓ rd cup
- Baking powder-2 tsps
- Baking soda- ½ tsp
- Cardamom powder – ½ tsp
- Vanilla extract – 1 tsp
- Salt – ½ tsp
Sift the flour, salt, baking powder, baking soda and cardamom powder. Set a side.
Mix together the mango puree, sugar oil and vanilla extract. Whisk until smooth.