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Home » All recipes » Eggless Mango Cake | Vegan Mango Cake Recipe

Eggless Mango Cake | Vegan Mango Cake Recipe

Published: Apr 25, 2014 · Modified: May 3, 2020

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Delicious and tasty vegan mango cake which can be enjoyed as a dessert or as a snack.

vegan mango cake
vegan mango cake
If interested check out my –
Eggless Vanilla Sponge Cake (No butter recipe),
Eggless Mango Mousse

Eggless Mango Cake | Vegan Mango Cake Recipe:

Prep time: 20 min | Cook time : 30 to 40 min | Serves :10-12
 
Author : Madhavi K
Recipe Type: Eggless Cake
Recipe Source: Holy Cow, Vegan recipes
 
Ingredients:
 
  • All purpose flour/ Maida- 1 ½cups
  • Mango pulp / mango puree – 1 ½ cups ( fresh or canned)
  • Sugar- ⅔ cup* (read the note)
  • Oil- ⅓ rd cup
  • Baking powder-2 tsps
  • Baking soda- ½ tsp
  • Cardamom powder – ½ tsp
  • Vanilla extract – 1 tsp
  • Salt – ½ tsp
 
 
Procedure:
Preheat the oven to 350F / 180C.
 
Grease an 8 or a 9″ round cake pan with oil and set a side.

Sift the flour, salt, baking powder, baking soda and cardamom powder. Set a side.

Mix together the mango puree, sugar  oil and vanilla extract. Whisk until smooth.

 
Slowly incorporate flour mixture to the mango mixture and gently fold it until no lumps are seen.
 
Pour the batter in the prepared pan and bake for 30 to 35 minutes until a tooth pick inserted in the center of the cake comes out clean.
 
Cool the cake for 15 minutes and transfer it to a wire rack to cool completely.
 
Serve Mango cake as is or top it with  Mango  puree.
 
Note :
 
 * If using Canned Mango puree like Alphonso brand, use slightly less sugar ( you can cut down atleast  1 tsp).
Canned mango puree tends to be lot more sweeter than the fresh ones.
 
If using fresh mango, taste the mango and adjust the sugar accordingly.

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Reader Interactions

Comments

  1. Priya Suresh

    April 28, 2014 at 7:35 am

    Beautiful cake, cant stop just with one slice..

    Reply
  2. Sireesha Puppala

    April 25, 2014 at 11:33 am

    coincidentally I tried mango cake yesterday but with oat flour..it dint come out well:)
    your cake looks perfect madhu

    Reply
    • Madhavi K

      April 25, 2014 at 6:20 pm

      Thanks Siree. I made this cake a while back. We use oats regularly at home. I mostly use it to make savory dishes. Some how I don’t prefer sweet things with oats. May be whole wheat flour would be a good substitute for the cake.

      Reply
  3. Swasthi B

    April 25, 2014 at 10:04 am

    very nice cake Madhu. looks yum yum

    Reply
  4. Uma Shankar

    April 25, 2014 at 5:42 am

    Looks simple!it has come out perfect.

    Reply

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About me

Hello there, I am Madhavi, welcome to my blog! I share vegetarian, dairy and egg recipes from India and around the world. Hope you enjoy my recipes and Happy Browsing!

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