Delicious and tasty vegan mango cake which can be enjoyed as a dessert or as a snack.
If interested check out my –
Eggless Mango Mousse
Eggless Mango Cake | Vegan Mango Cake Recipe:
Prep time: 20 min | Cook time : 30 to 40 min | Serves :10-12
Author : Madhavi K
Recipe Type: Eggless Cake
Recipe Source: Holy Cow, Vegan recipes
- All purpose flour/ Maida- 1 ½cups
- Mango pulp / mango puree – 1 ½ cups ( fresh or canned)
- Sugar- ⅔ cup* (read the note)
- Oil- ⅓ rd cup
- Baking powder-2 tsps
- Baking soda- ½ tsp
- Cardamom powder – ½ tsp
- Vanilla extract – 1 tsp
- Salt – ½ tsp
Preheat the oven to 350F / 180C.
Grease an 8 or a 9″ round cake pan with oil and set a side.
Sift the flour, salt, baking powder, baking soda and cardamom powder. Set a side.
Mix together the mango puree, sugar oil and vanilla extract. Whisk until smooth.
Slowly incorporate flour mixture to the mango mixture and gently fold it until no lumps are seen.
Pour the batter in the prepared pan and bake for 30 to 35 minutes until a tooth pick inserted in the center of the cake comes out clean.
Cool the cake for 15 minutes and transfer it to a wire rack to cool completely.
Serve Mango cake as is or top it with Mango puree.
* If using Canned Mango puree like Alphonso brand, use slightly less sugar ( you can cut down atleast 1 tsp).
Canned mango puree tends to be lot more sweeter than the fresh ones.
If using fresh mango, taste the mango and adjust the sugar accordingly.
Beautiful cake, cant stop just with one slice..
coincidentally I tried mango cake yesterday but with oat flour..it dint come out well:)
your cake looks perfect madhu
Thanks Siree. I made this cake a while back. We use oats regularly at home. I mostly use it to make savory dishes. Some how I don’t prefer sweet things with oats. May be whole wheat flour would be a good substitute for the cake.
very nice cake Madhu. looks yum yum
Looks simple!it has come out perfect.