Sprouted Green Moong Dal Khichdi
Easy one pot dsh made with rice and lentils. Comfort food at its best.
Ingredients
- 1 cup Rice
- 1 ¾th cup Sprouted Green Moong Dal
- ¼th cup Moong Dal
- 1 cup mixed veggies ( I used frozen- combination of beans, carrot, peas and corn)
- whole pepper corns- about 6
- lightly crushed Cumin seeds- 1 tsp
- green chilly - 2 to 3, slit
- Chopped Ginger- 1 inch
- Cloves- 2
- one cinnamon stick
- coriander powder- ½ tsp
- cashew nuts- about 10
- few curry leaves
- grated coconut- 2 tbsp
- salt to taste
- lemon juice to taste
- oil- 2 tbsp
- water- 2 ½ cups
Instructions
- Wash rice few times, drain the water and set a side.
- Heat a pressure cooker and add the oil. When it gets hot add the cinnamon,cloves, green chilly,cashew, cumin seed and black pepper. Fry for few seconds.
- Now add the curry leaves, ginger and coconut. Fry for 30 seconds.
- Add the veggies and saute for 2 to 3 minutes.
- Now add the sprouted green moong dal, moong dal and rice. Add the water and necessary salt.
- Stir to combine. Close the lid and cook the khichdi in medium heat for 2 whistles.
- When the pressure goes down, open the lid and add the lemon juice. Mix and check for seasoning.
- Sprouted green moong dal khichdi is ready to be served