Coconut Ladoo made with Condensed Milk
quick and easy Indian sweet recipe made with just two ingredients
Prep Time5 mins
Cook Time5 mins
Servings: 12 ladoo's
- desiccated coconut / dry coconut – 2 cups (175 gms) + 1/4 cup for rolling
- sweetened condensed milk ( milk maid) – 3/4 cup ( 220 gms)
- cardamom pods – 2 (powdered)
- few pistachios for garnish
In a pan, add the condensed milk and desiccated coconut.
Mix well and cook on low flame for 4-5 minutes.The mixture should get slightly thick and come together. Check for the sweetness and adjust.
Add the crushed cardamom. Mix well and turn off the stove.
Slightly cool the mixture and make round balls. You should get about 11-12 ladoos.
Roll the ladoo with desiccated coconut and garnish with a pistachio.