Coconut Ladoo made with Condensed Milk
quick and easy Indian sweet recipe made with just two ingredients
Prep Time5 minutes mins
Cook Time5 minutes mins
Course: Dessert
Cuisine: Indian
Servings: 12 ladoo's
- 2 cups desiccated coconut / dry coconut + ¼ cup for rolling
- ¾ cup sweetened condensed milk ( milk maid)
- 3 cardamom pods (powdered)
- 1 teaspoon ghee
- few pistachios for garnish
In a pan, add the condensed milk and desiccated coconut and ghee..
Mix well and cook on low flame for 5-6 minutes. The mixture should get slightly thick and come together. Check for the sweetness and adjust.
Add the crushed cardamom. Mix well and turn off the stove.
Slightly cool the mixture and make round balls. You should get about 11-12 ladoos.
Roll the ladoo with desiccated coconut and garnish with a pistachio.