coconut ladoo recipe with condensed milk
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5 from 1 vote

Coconut Ladoo made with Condensed Milk

quick and easy Indian sweet recipe made with just two ingredients 

Prep Time5 mins
Cook Time5 mins
Course: Dessert
Cuisine: Indian
Servings: 12 ladoo's
Author: Madhavi


  • desiccated coconut / dry coconut – 2 cups (175 gms) + 1/4 cup for rolling

  • sweetened condensed milk ( milk maid) – 3/4 cup ( 220 gms)

  • cardamom pods – 2 (powdered)

  • few pistachios for garnish


  • In a pan, add the condensed milk and desiccated coconut.
  • Mix well and cook on low flame for 4-5 minutes.The mixture should get slightly thick and come together. Check for the sweetness and adjust.
  • Add the crushed cardamom. Mix well and turn off the stove.
  • Slightly cool the mixture and make round balls. You should get about 11-12 ladoos.
  • Roll the ladoo with desiccated coconut and garnish with a pistachio.