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panakam served in a silver cup with cardamom
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Panagam | Panakam

A cooling South Indian drink, made specially during Sri Rama Navami.
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: Indian, South Indian
Servings: 3
Author: Madhavi

Ingredients

  • ¼ cup grated jaggery or to taste
  • pinch of dry ginger powder
  • pinch of cardamom powder
  • 2 pinches of black pepper powder
  • 2 tsps lemon juice or to taste
  • 2 cups of water

Instructions

  • Add the grated jaggery to the water and mix till jaggery dissolves completely.
  • Strain the mixture to remove any impurities.
  • Add the ginger powder, pepper powder,cardamom and lemon juice. Mix well.
  • Enjoy this drink after the neivedyam to Lord Rama.
  • If enjoying in summer, add few ice cubes or chill before serving.