In to a skillet heta oil and add the cumin seeds and finely diced jalapeno ( or green chili). saute for 30-45 seconds. Add the sliced onion, chopped garlic and a pinch of salt. Cook for two minutes.
Add the bell peppers and cook till the onion and peppers get soft.
Add the corn, all the spices and salt. Cook for 5 minutes.
Taste and adjust the seasoning. Finally add some chopped cilantro and a squeeze of lime juice. The filling is ready.
Assembling the tortilla
Heat a pan and lightly toast one side of the quesadilla for 30-45 seconds. ( this step is optional)
To one side of the tortilla spread some cheese and add some filling and top it with more cheese.
Pan frying the quesadillas
Heat a large pan and drizzle some oil. Gently place the tortilla in to the pan and press down and cook on medium flame till light brown. Flip on other side and cook till golden brown and crunchy.
Slice and veggie quesadillas are ready to be served.
Notes
Adjust the amount of spices depending on how you like it. This recipe gives moderate spice level.