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Indian Style Shakshuka
Indian Style Shakshuka
made with onion-tomato masala and poached eggs. Easy one skillet dish which can be enjoyed with a toast or cumin rice.
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Course:
Breakfast, brunch, Dinner
Cuisine:
Indian, Mediterranean
Servings:
4
Author:
Madhavi Kadaba
Ingredients
4
large
eggs
1
large
onion, finely chopped
1
green chili, finely chopped
2
tsp
chopped ginger
2
tsp
minced garlic
1
small
bell pepper, finely chopped
any color is ok
2
large
tomato ,chopped
¼
tsp
turmeric powder
1
tsp
Kashmiri red chili powder
1
tsp
coriander powder
¾
tsp
garam masala
2
tbsp
coconut milk
¾
cup
water
2
tbsp
oil
salt to taste
crushed black pepper to taste
big handful of finely chopped cilantro
Instructions
Heat oil in large saute pan over medium heat. Add the finely chopped onions and cook for 5 minutes till onions turn soft and translucent
Add the finely chopped green chili, ginger and garlic. Saute for 1-2 minutes.
Add finely diced bell pepper and cook for 2 minutes.
Add turmeric powder, red chili powder, coriander powder and garam masala. In low flame cook for a minute to toast the spices.
Add the tomato and salt and cook till mushy.
Add the coconut milk and water and simmer for 5 minutes.
Make small well in the sauce and drop an egg. Repeat with rest of the eggs. Season the eggs with little salt and black pepper.
Cover the pan and cook the eggs for 7-10 minutes, or to your liking.
Finally garnish the Shakshuka with finely chopped cilantro.