3 ingredient Almond Flour Cookies
These 3 ingredient Almond Flour cookies are chewy, yummy and easy to make. Vegan, gluten free and refined sugar free!
Servings: 6
Ingredients
- 1 cup almond flour
- 14 soft dates
- ¼ tsp vanilla extract (optional)
- few chocolate chips I used diary free
- 6 whole almonds (optional)
Instructions
- Adjust the oven rack one above the middle rack and preheat the oven to 325 F.
- To a blender add the almond flour and pitted dates.
- Pulse it few times till the dates and almond flour are combined well. Taste the mixture for sweetness. If you like it more sweeter add couple more dates and pulse it. Press and try forming a ball, if not pulse it couple more times.
- Add the vanilla extract and divide the dough into 6 equal balls.
- Place a parchment paper on the cookie tray. Flatten the dough as shown in the pic and place a almond (optional) and few chocolate chips.
- Bake in the preheated oven for about 12 -14 minutes or the till the sides turn pale brown.
- Do not over bake. The cookies will firm as they cool.
Notes
Use almond flour not almond meal in this recipe.
Vanilla extract is optional, but if you have it do add it for a nice flavor.
If you like the cookies on the sweeter side, add couple more dates.