In a bowl add the eggs and whisk them.
Heat a pan and add the oil. When the oil gets hot, add cumin seeds and let them splutter. Now add the finely chopped onion and green chili. Saute till brown. Add the minced ginger and cook for a minute. I also added some red bell pepper and sautéed for two minutes.
Now add the tomato and pinch of salt. Cook the tomato till mushy and thick, all the moisture from the tomato should be absorbed.
Add the red chili powder, garam masala, black pepper and salt. Cook for 30 seconds.
Add the whisked eggs to the onion masala. Gently fold the eggs and cook for few minutes. Do not overcook. Turn off the stove and add finely chopped coriander leaves and check for seasoning.
To make Egg Bhurji Sandwich –
Spread some soft butter on both the bread slices. Add some grated cheese and 2-3 tablespoons of egg burji, cheese, chili sauce (optional) and cover with the other bread.
Heat the grilled pan and apply butter on the bottom surface. Place the sandwich and apply some butter on the top. Cook till crisp and brown.
Cut the sandwich to half and serve immediately. Makes 3 sandwiches.