Go Back
+ servings
chocolate chia pudding served in three glass cups topped with pistachio and strawberry
Print Recipe
No ratings yet

Chocolate Chia Seed Pudding

Chocolate Chia Seed Pudding with Coconut Milk is a healthy and decadent recipe which can be enjoyed for breakfast, snack or dessert. Its Vegan and gluten free!
Prep Time5 minutes
Cook Time0 minutes
Resting Time6 hours
Course: Breakfast, Dessert, Snack
Cuisine: International
Servings: 3
Author: Madhavi

Ingredients

  • cup chia seeds
  • 3 - 5 tablespoon maple syrup
  • 2 cups coconut milk can be substitute with any plant based milk
  • ½ cup water see note
  • ¼ cup coco powder
  • ½ teaspoon vanilla extract
  • pinch of salt

Instructions

  • In a large bowl add the coconut milk, water, maple syrup, vanilla extract, and cacao powder. Using a whisk mix it until no lumps are seen.
  • Add the chia seeds and mix until well combined.  Set a side for 15 minutes
  • After 15 minutes, mix it well and taste for sweetness and adjust. If you feel the mixture is very thick, add little more coconut milk or water. Transfer it to the individual cups, cover it with a cling wrap and place it in the refrigerator overnight or minimum of 6 hours.
  • Just before serving, mix it and top with fruit of your choice.

Notes

Coconut milk can be substituted with any plant based milk.
If using plant based milk, skip water and add more milk.
If the pudding is too thick to your liking, add more coconut milk. 
You can also add few teaspoons of coffee if enjoying for breakfast.