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4 dosa waffles served with green chutney
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5 from 2 votes

Dosa Waffles | Indian Style Waffles

Dosa waffles also called as Uttapam waffles are Indian style savory waffles made with dosa batter.
Prep Time1 hour 10 minutes
Cook Time20 minutes
Course: Breakfast, brunch
Cuisine: Indian
Servings: 4
Author: Madhavi

Equipment

  • waffle maker

Ingredients

  • 2 cups Dosa batter
  • 1 small red onion, finely chopped
  • 1 medium carrot, peeled and grated
  • 1-2 green chili, finely chopped
  • ¼ cup coriander leaves, finely chopped
  • ½ teaspoon chopped ginger (optional)
  • salt to taste

Instructions

  • To a large bowl add the dosa batter, onion, grated carrot, ginger (if using), chopped coriander leaves and finely chopped green chili.
  • You may need to add a little bit of salt depending on how much salt your dosa batter. Mix all the ingredients. If the batter feels too thick, add 1 -2 tablespoons of water to it. 
  • Preheat your waffle maker and spray it with oil. You can also brush it some oil.
  • Preheat the waffle maker and spray some oil. To my round waffle maker I added about ¾th cup of the batter in the middle. Using a spatula spread the batter to fill the cavities and drizzle some oil
  • Cook the waffle as per instructions. You can select the desired level depending on your preference. It took me 4 minutes for the waffle to cook. Once done, gently remove the waffle with a spatula and serve it with chutney.

Notes

If making for kids, reduce the amount of green chili and make a fine paste of it.
You can also add ginger, cumin and tomato to the uttapam batter.