Dosa Waffles | Indian Style Waffles
Dosa waffles also called as Uttapam waffles are Indian style savory waffles made with dosa batter.
Prep Time1 hour hr 10 minutes mins
Cook Time20 minutes mins
Course: Breakfast, brunch
Cuisine: Indian
Servings: 4
- 2 cups Dosa batter
- 1 small red onion, finely chopped
- 1 medium carrot, peeled and grated
- 1-2 green chili, finely chopped
- ¼ cup coriander leaves, finely chopped
- ½ teaspoon chopped ginger (optional)
- salt to taste
To a large bowl add the dosa batter, onion, grated carrot, ginger (if using), chopped coriander leaves and finely chopped green chili.
You may need to add a little bit of salt depending on how much salt your dosa batter. Mix all the ingredients. If the batter feels too thick, add 1 -2 tablespoons of water to it.
Preheat your waffle maker and spray it with oil. You can also brush it some oil.
Preheat the waffle maker and spray some oil. To my round waffle maker I added about ¾th cup of the batter in the middle. Using a spatula spread the batter to fill the cavities and drizzle some oil
Cook the waffle as per instructions. You can select the desired level depending on your preference. It took me 4 minutes for the waffle to cook. Once done, gently remove the waffle with a spatula and serve it with chutney.
If making for kids, reduce the amount of green chili and make a fine paste of it.
You can also add ginger, cumin and tomato to the uttapam batter.