Rava Laddu with Condensed Milk
Rava Ladoo with Condensed Milk - easy version of the popular Rava Laddu but made with condense d milk.
Servings: 18 ladoo
Ingredients
- 1 ½ cup semolina (rava)
- ¾ cup desiccated coconut
- 1 ½ cups sweetened condensed milk
- 4 tablespoons ghee
- 1 tablespoon milk
- 3 cardamom pods, crushed
- handful of cashew and raisins
Instructions
- Heat a tablespoon of ghee in a heavy bottomed pan and fry the cashews and the raisins until pale brown. Set a side.
- In the same pan, add the remaining ghee and fry the rava till it turns light brown. It’s very important to roast the rava in a low flame.
- Now add in the coconut, cardamom powder and fried cashews and raisins to the roasted rava.
- Add the condensed milk and regular milk. Mix well and turn off the heat.
- Let stand for five minutes.
- If needed grease your hands with ghee and try forming a laddu.
Notes
If you feel the laddu is not sweet enough, you can add more condensed milk or some powdered sugar to the laddu.
Tastes best when consumed with in 3 days.