35+ Indian Snack Ideas for Kids : Paneer Masala
Kids Snacks - collection of 35+ after school snacks which are Indian and international snacks. Tasty, filling and loved by kids.
Ingredients
- 1 cup cubed paneer
- 1 medium red bell pepper, cubed
- 1 cup onion, finely diced
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
- 1 teaspoon cumin seeds
- 1 ½ teaspoon coriander powder
- 1 teaspoon cumin powder
- ½ teaspoon garam masala or to taste
- 1 teaspoon red chili powder or to taste
- 1 to 2 teaspoon kasuri methi
- 2 tablespoon oil
- salt to taste
- ⅓ cup water
Instructions
- Heat a skillet and add oil. Once the oil gets hot add the cumin seeds and let them splutter. Add onion and cook till onion turns soft.
- Now add ginger, garlic, and cook for 45 seconds. Now add bell pepper and all the spices except for kasuri methi. Cook for 5 minutes in low flame.
- Add half cup water and cook for 7-8 minutes in low flame. Add the cubed paneer and toss it gently. Add salt, kasuri methi and coriander leaves. Cook for 5 minutes. Taste and adjust the seasoning.
- Use this mixture to fill the roti.