Dry Fruits & Dates Modak
Simple and easy dry fruits modak recipe made for Ganesha Chaturthi
Prep Time10 mins
Cook Time5 mins
Servings: 8 Modaks
- 1/3 cup Almonds
- 1/3 cup Cashew
- 1/4 cup Pistachio
- 15 Soft Dates add more if you prefer more sweet
- 2 tbsps Ghee
In a Pan add a teaspoon of ghee, almonds, cashew and pistachio. 2. Pan fry the nuts for three to four minutes. Remove and let cool.3. While the nuts are cooling chop the dates. I used dates which are super soft.4. If the dates you are using are little hard, soak them in hot for few minutes. 5. In a mixer add the roasted nuts and pulse three to four times till the nuts are broken. do not make powder.6. Add the dates and pulse few more times.7. Now add the ghee and pulse again till the mixture comes together. 8. You should be able to form a laddu with the mixture. If you cannot, add little more ghee to the mixture. 9. Make modaks using a mould or by hand. 10. Serve the dry fruits modak as neivedyam to lord Ganesha.
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