dry fruit and dates modak recipe
Print Recipe
0 from 0 votes

Dry Fruits & Dates Modak

Simple and easy dry fruits modak recipe made for Ganesha Chaturthi
Prep Time10 mins
Cook Time5 mins
Course: Dessert
Cuisine: Indian
Keyword: modak, dry fruits, ganesh chaturthi
Servings: 8 Modaks
Author: Madhu


  • 1/3 cup Almonds
  • 1/3 cup Cashew
  • 1/4 cup Pistachio
  • 15 Soft Dates add more if you prefer more sweet
  • 2 tbsps Ghee


  • In a Pan add a teaspoon of ghee, almonds, cashew and pistachio.
    2. Pan fry the nuts for three to four minutes. Remove and let cool.
    3. While the nuts are cooling chop the dates. I used dates which are super soft.
    4. If the dates you are using are little hard, soak them in hot for few minutes.
    5. In a mixer add the roasted nuts and pulse three to four times till the nuts are broken. do not make powder.
    6. Add the dates and pulse few more times.
    7. Now add the ghee and pulse again till the mixture comes together.
    8. You should be able to form a laddu with the mixture. If you cannot, add little more ghee to the mixture.
    9. Make modaks using a mould or by hand.
    10. Serve the dry fruits modak as neivedyam to lord Ganesha.


Tried the recipe ?

please do leave a comment and rate the recipe.
Follow me on FacebookPinterest and Instagram to get updates on whats cooking in my kitchen