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akki rotti with left over coconut chutney. rice flour roti with left over chutney is a popular and staple karnataka breakfast and snack recipe. #rotti #akki #riceflour #leftover #karnataka
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5 from 3 votes

RICE FLOUR ROTI MADE WITH LEFT OVER CHUTNEY

Easy evening snack made with left over coconut chutney called rice flour roti.
Prep Time10 minutes
Cook Time20 minutes
Course: Snack
Cuisine: Indian
Servings: 4
Author: Madhavi

Ingredients

  • 1 cup rice flour
  • ½ cup coconut chutney
  • 1 onion, finely chopped
  • 2 green chilly, finely chopped
  • ½ tsp cumin seeds
  • 1 tbsp finely chopped coriander leaves
  • salt to taste
  • water as need
  • oil to make the rotti

Instructions

  • combine the rice flour, coconut chutney, chopped onion, green chilly, grated ginger, cumin seeds, salt and coriander leaves.
  • Mix the ingredients.
  • The mixture will be little soft but crumbly.
  • Now sprinkle some water and try to form a soft dough. Add water as needed.
  • The amount of water depends on how thick your coconut chutney is.
  • You can try the dough to check for seasoning.
  • Set the dough aside for ten minutes.
  • Divide the dough to four equal portions.
  • Apply oil on a pan, do so generously. If not the rotti will stick to the pan.
  • If you are using non stick pan, then no worries.
  • Take the dough, flatten it and spread the dough to slightly thick circle.
  • Sprinkle little water, while trying to flatten the rotti.
  • Apply oil around the rotti and cook on both sides.
  • Serve rotti as is or with some pickle on the side.

Notes

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