After the bhindi is cooked, remove the bhindi in to a plate and wipe the pan clean.
Heat the rest of the oil and add the cumin seeds and fry for 30 seconds.
Add the onion and some salt and cook till onion turns soft.
Now add the green chily and ginger and cook for 45 seconds.
Add the tomato and turmeric powder and cook till mushy.
Add the coriander powder, red chilly powder, garam masala, salt and sugar.
Cook the spices for a minutes, mixing continously.
Add the cooked okra, mix and simmering the bhindi fry for 7-8 minutes.
Finally add the lemon juice and coriander leaves, mix and turn off the stove.