Spicy Corn chaat
Servings: 3
Ingredients
- 1.5 cups Sweet corn Kernels
- ¾ th cup finely diced cucumber
- ½ cup chopped tomato
( seeds removed) - ¼ th cup finely chopped bell pepper
- ¼ th cup finely chopped red onion
- ½ cup boiled peanuts or roasted peanuts optional
- 1 green chilly finely chopped or use red chili powder
- 1 tsp mint chutney or to taste
- 1 tsp tamarind date chutney or 1 tbsp finely chopped dates
- ¼ th tsp chaat masala
- 2 tbsps finely chopped coriander leaves
- Salt to taste
- Lemon juice to taste
Instructions
- Boil the corn in stove top or pressure cooker. Cool slightly.
- In a large boil add the sweet corn, cucumber, tomato,bell pepper, onion and peanuts.
- Add the chili, chutneys, chaat masala, salt, lemon juice and coriander leaves.
- Combine all the ingredients and gently toss the chaat.
- Check for seasoning and adjust accordingly.
- Serve immediately as is or with some chaat puri.
- If serving later, prep all the ingredients and toss the chaat right before serving to maintain the crunch.