Rasgulla Ice Cream
Rasgulla Ice Cream - an amazing cold dessert made with rasgulla, ice cream, strawberry and almonds. Its super easy make a head recipe which will be loved by kids and adults. Try this rasgulla ice cream for diwali, hoil, in summer or any occasion.
Ingredients
- Plain Vanilla Ice cream- 4 cups
- Rasgulla- about 7 pieces
add more if you like more rasgulla chunks in the ice cream - 6 Strawberry
cut to small pieces - 2 tbsp Slivered Almonds
plus extra for garnish
Instructions
- Take out the vanilla ice cream from the freezer, leave it on the kitchen counter for 10 minutes. we are looking for slightly soft texture, but not runny.
- Meanwhile, take the Rasgulla out. You can go with either canned rasgulla, home made or store bought. I used canned rasgulla.
- Take each rasgulla and gently squeeze out the syrup. Dont make it too dry, little moisture in the rasgulla is ok.
- Squeeze out the syrup from the rest of the rasgulla and place them in a bowl.
- Crumble the rasgulla, few little chunks here and there is ok.
- Clean the strawberry, pat them dry.
- Cut the strawberry into small pieces.
- By now, the ice cream must have softened.
- In a bowl add the softened ice cream, crumbled rasgulla and mix it.
- Add the chopped strawberry and slivered almonds to the ice cream and rasgulla mixture.
- Gently mix until well combined. Transfer it to a container with a lid.
- Freeze for at least three to four hours or until you are ready to serve.
- If freezing overnight, remove the rasgulla ice cream from the freezer at least 15 minutes in advance. It helps with easy scooping.
- Garnish with slivered almonds before serving.