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coconut ladoo recipe with condensed milk
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5 from 5 votes

Coconut Ladoo made with Condensed Milk

quick and easy Indian sweet recipe made with just two ingredients 

Prep Time5 minutes
Cook Time5 minutes
Course: Dessert
Cuisine: Indian
Servings: 12 ladoo's
Author: Madhavi

Ingredients

  • 2 cups desiccated coconut / dry coconut + ¼ cup for rolling
  • ¾ cup sweetened condensed milk ( milk maid)
  • 3 cardamom pods (powdered)
  • 1 teaspoon ghee
  • few pistachios for garnish

Instructions

  • In a pan, add the condensed milk and desiccated coconut and ghee..
  • Mix well and cook on low flame for 5-6 minutes. The mixture should get slightly thick and come together. Check for the sweetness and adjust.
  • Add the crushed cardamom. Mix well and turn off the stove.
  • Slightly cool the mixture and make round balls. You should get about 11-12 ladoos.
  • Roll the ladoo with desiccated coconut and garnish with a pistachio.