Vegetarian Chili
Home made Vegetarian Chili recipe is hearty, delicious, spicy vegetarian stew made with beans, vegetables, spices and some basic pantry ingredients.
Ingredients
- Large onion-1 chopped
- Bell peppers – 2 chopped ( I used one red and one green pepper)
- Celery stalks- 2 chopped
- Medium zuccini – 1
- Jalapeño peppers – 2 or to taste
- Garlic cloves -2 minced
- Corn kernels – 1 cup
- Black beans- 1 cup rinsed and drained
- Kidney beans- 1 cup rinsed and drained
- Garbanzo beans- 1 cup rinsed and drained
- Diced tomato – 1, 15 oz can
- Large tomato- 2, chopped
- Cumin powder- 1 ½ tsp
- Chili powder to taste
- Vegetable oil – 2 tbsps
- Vegetable stock or water- 2 to 3 cups
- Salt to taste
Toppings:
- Sour cream
- Grated cheese
- Spring onions
Instructions
- Heat oil in a heavy bottomed pot.. Add onion, celery, jalapeño peppers and garlic. Sauté till soft.
- Add in the bell peppers, corn, zucchini and mushroom. Cook for five to seven minutes till soft, stirring occasionally.
- Add the cumin powder, chilli powder and salt. Cook for 30 to 45 seconds.
- Add the canned tomato, chopped tomato, beans and vegetable stock. Bring it to a boil.
- Reduce heat and simmer for at least 20 minutes, stirring occasionally.
- Check for seasoning and add accordingly.
- Serve the Vegetarian chili topped with grated cheese, spring onion and sour cream.