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Vegetarian Chili

Home made Vegetarian Chili recipe is hearty, delicious, spicy vegetarian stew made with beans, vegetables, spices and some basic pantry ingredients.

Prep Time15 mins
Cook Time40 mins
Course: Main Course
Cuisine: Mexican
Author: Madhavi

Ingredients

  • Large onion-1 chopped

  • Bell peppers – 2 chopped ( I used one red and one green pepper)


  • Celery stalks- 2 chopped

  • Medium zuccini – 1

  • Jalapeño peppers – 2 or to taste

  • Garlic cloves -2 minced

  • Corn kernels – 1 cup

  • Black beans- 1 cup rinsed and drained

  • Kidney beans- 1 cup  rinsed and drained

  • Garbanzo beans- 1 cup rinsed and drained

  • Diced tomato – 1, 15 oz can

  • Large tomato- 2, chopped

  • Cumin powder- 1 1/2 tsp

  • Chili powder to taste

  • Vegetable oil – 2 tbsps

  • Vegetable stock or water- 2 to 3 cups

  • Salt to taste

Toppings:

  • Sour cream

  • Grated cheese

  • Spring onions

Instructions

  • Heat oil in a heavy bottomed pot.. Add  onion, celery, jalapeño peppers and garlic.  Sauté till soft.

  • Add in the bell peppers, corn, zucchini  and mushroom.  Cook for five to seven minutes till soft, stirring occasionally.

  • Add the cumin powder, chilli powder and salt. Cook for 30 to 45 seconds.

  • Add the canned tomato, chopped tomato, beans and vegetable stock. Bring it  to a boil.

  • Reduce heat and simmer for at least 20 minutes, stirring occasionally.

  • Check for seasoning and add accordingly.

  • Serve the Vegetarian chili topped with grated cheese, spring onion and sour cream.