In a bowl, Combine the sprouted Moong dal, cucumber, carrot, cauliflower, coriander leaves, salt and lemon juice.
Do the tempering by heating the oil. When the oil gets hot, add the mustard seeds and let them pop.Add the chana dal, cumin seeds, green chilly, curry leaves and asafoetida. Fry for few seconds.
Add the tempering to the Moong dal mixture. Check for the seasoning.
Mix and serve immediately.