Nutella Ravioli with Banana
Fried wonton wrap filled with nutella and banana. Nutella lovers dream dessert.
- 20 wonton warps
- 1 cup or more Nutella spread chocolate hazelnut spread
- 2 banana
- slivered almonds as needed optional
- 1 egg whisked or milk to brush the edges of the wonton
- oil for deep frying
Cut the banana in to small pieces. Chop the nuts (if using) and make a assembly line by arranging the wontons.
Put a tea spoon of nutella, followed by banana pieces and nuts on the wonton wrap.
Brush the edges of the wonton with milk or whisked egg. Fold the wonton into half to form a triangle. Make sure all the edges are sealed completely.
Repeat with remaining wonton wraps. Heat vegetable oil and fry the ravioli in medium heat, about 3 at a time. It takes about 30 to 45 seconds to cook on each side.
You can dust some powdered sugar on the warm wonton (optional).