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chocolate hazelnut ravioli with banana
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Nutella Ravioli with Banana

Fried wonton wrap filled with nutella and banana. Nutella lovers dream dessert.
Prep Time10 mins
Cook Time20 mins
Course: Dessert
Cuisine: Italian
Author: Madhavi


  • 20 wonton warps
  • 1 cup or more Nutella spread chocolate hazelnut spread
  • 2 banana
  • slivered almonds as needed optional
  • 1 egg whisked or milk to brush the edges of the wonton
  • oil for deep frying


  • Cut the banana in to small pieces. Chop the nuts (if using) and make a assembly line by arranging the wontons.
  • Put a tea spoon of nutella, followed by banana pieces and nuts on the wonton wrap.
  • Brush the edges of the wonton with milk or whisked egg. Fold the wonton into half to form a triangle. Make sure all the edges are sealed completely.
  • Repeat with remaining wonton wraps. Heat vegetable oil and fry the ravioli in medium heat, about 3 at a time. It takes about 30 to 45 seconds to cook on each side.
  • You can dust some powdered sugar on the warm wonton (optional).