Indian Style Shakshuka
Indian Style Shakshuka made with onion-tomato masala and poached eggs. Easy one skillet dish which can be enjoyed with a toast or cumin rice.
Servings: 4
Ingredients
- 4 large eggs
- 1 large onion, finely chopped
- 1 green chili, finely chopped
- 2 tsp chopped ginger
- 2 tsp minced garlic
- 1 small bell pepper, finely chopped any color is ok
- 2 large tomato ,chopped
- ¼ tsp turmeric powder
- 1 tsp Kashmiri red chili powder
- 1 tsp coriander powder
- ¾ tsp garam masala
- 2 tbsp coconut milk
- ¾ cup water
- 2 tbsp oil
- salt to taste
- crushed black pepper to taste
- big handful of finely chopped cilantro
Instructions
- Heat oil in large saute pan over medium heat. Add the finely chopped onions and cook for 5 minutes till onions turn soft and translucent
- Add the finely chopped green chili, ginger and garlic. Saute for 1-2 minutes.
- Add finely diced bell pepper and cook for 2 minutes.
- Add turmeric powder, red chili powder, coriander powder and garam masala. In low flame cook for a minute to toast the spices.
- Add the tomato and salt and cook till mushy.
- Add the coconut milk and water and simmer for 5 minutes.
- Make small well in the sauce and drop an egg. Repeat with rest of the eggs. Season the eggs with little salt and black pepper.
- Cover the pan and cook the eggs for 7-10 minutes, or to your liking.
- Finally garnish the Shakshuka with finely chopped cilantro.