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4 savory toast arranged on a board
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5 from 1 vote

Savory Toast Recipes (Vegan)

Savory Toast Recipes - Vegan and Vegetarian, these toasts can be enjoyed for breakfast, snack or lunch.
Course: Appetizer, Breakfast
Cuisine: Indian, Italian, Mediterranean, Mexican
Author: Madhavi


Tomato Chutney Toast-

  • 1 medium onion, finely chopped
  • 3 large ripe tomato, diced
  • 1 teaspoon grated ginger
  • 2 teaspoon garlic, finely chopped
  • 2 green chili, finely chopped
  • 1 teaspoon Kashmiri red chili powder (mild)
  • 1 teaspoon ground coriander
  • ½ teaspoon cumin powder
  • 1 teaspoon sugar
  • 1 teaspoon lemon juice
  • salt to taste
  • 1 tablespoon oil
  • ½ teaspoon mustard seeds
  • ¼ teaspoon hing (asafoetida) optional

Avocado Toast with Pico de Gallo-

  • 2 slices toasted bread ( like sour dough)
  • 1 ripe avocado
  • 1 roma tomato
  • 1 tablespoon finely chopped red onion
  • 1 tablespoon finely chopped coriander leaves
  • 2 teaspoon jalapeno or green chili or pickled jalapeno, finely chopped
  • 1 teaspoon lemon juice
  • salt to taste

Mushroom Toast -

  • 8 oz mushrooms ( I used button mushrooms, but you can use any kind)
  • 1 table spoon balsamic vinegar
  • ¼ cup diced onion
  • 1 small garlic clove, finely chopped ( or use ½ garlic powder)
  • ½ teaspoon sugar
  • ¼ teaspoon hot sauce
  • 1 tablespoon olive oil
  • salt to taste
  • black pepper to taste
  • 2 -3 slices of bread

Mediterranean Hummus Toast -

  • 2 slices of bread ( like sour dough)
  • 4 tablespoon hummus ( any flavor of your choice)
  • ½ cup cherry tomato, diced
  • ½ cup english cucumber, diced
  • 1 tablespoon parsley or coriander leaves, chopped
  • 1 - 2 teaspoon lemon juice
  • 1 teaspoon olive oil
  • 1- 2 teaspoon zaatar
  • 2 tablespoon vegan feta cheese, crumbled (If not vegan , use regular feta)
  • salt to taste


Tomato chutney Toast -

  • Heat oil in a sauce pan and add the mustard seeds. Once the mustard seeds pop, add the asafoetida, onion, green chili, ginger and garlic. Saute till onion turn soft.
  • Now add the tomato, red chili powder, coriander and cumin powder, sugar and salt to taste. Mix it well and cook uncovered till tomato thickens and has jam consistency, about 20 minutes. Mix it occasionally to avoid burning.
  • Taste the chutney, add lemon juice to your liking. If needed adjust the salt. . Remove from heat and let it cool.
  • Toast a crusty bread like sour dough, spread the tomato chutney and enjoy!

Avocado Toast with Pico de Gallo-

  • To make the pico de gallo - combine tomato, onion, coriander leaves, jalapeno, salt and lemon juice. Taste and adjust seasoning.
  • Toast the bread and add half of the smashed avocado and top it with fresh Mexican pico de galo.

Balsamic Mushroom Toast -

  • Heat oil in large skillet. Add onion and cook for 2 minutes. Add the garlic and sliced mushroom and cook for 3-4 minutes.
  • Add the balsamic vinegar and sugar and cook till vinegar is absorbed by the mushroom and the sugar caramelizes.
  • Add the hot sauce, salt and pepper. Taste and adjust the seasoning.
  • Toast the bread and top it with mushrooms and serve immediately.

Mediterranean Hummus Toast -

  • In a bowl combine, cherry tomato, cucumber, salt, lemon juice and parsley.
  • Toast the bread and spread a layer of hummus.
  • Top the toast with tomato cucumber mixture, sprinkle some zaatar and feta cheese. Enjoy immediately!


These kind of toast need a crusty bread to whole the ingredient better. If not the bread will get soggy. I prefer sour dough bread. 
Tomato chutney will stay fresh for up tp 10 days in the refrigerator.
Sautéed mushroom will stay fresh for 5 days in the refrigerator