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–+ servings
aam paan with pudina served in a glass cup garnished with mint leaves.
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5 from 1 vote

Aam Panna (without boiling)

Aam Panna, a refreshing and tasty summer drink from India. Sharing the no boil method of making aam panna with fresh mango, mint and dates.
Prep Time5 minutes
Cook Time0 minutes
Course: Drinks
Cuisine: Indian
Servings: 5
Author: Madhavi Kadaba

Ingredients

  • 1 medium ripe mango
  • ½ cup fresh mint (pudina)
  • 6 soft large dates adjust according to your taste
  • 1 teaspoon cumin seeds
  • ¼ teaspoon black salt
  • ½ lemon
  • 3 cups water ( add more water while serving to adjust the consistency)

Instructions

  • Add the chopped mango, mint, soft pitted dates, cumin seeds, black salt, lemon and cold water to a blender.
  • Blend until smooth. Taste and add more dates if you like it sweeter.
  • If desired, thin it out with more water. Serve immediately or store in the refrigerator till you are ready to serve. Stays fresh for 2-3 days.

Notes

Tastes best when cold,  use cold water or add ice cubes before serving.
This aam panna is mildly sweetened, adjust dates according to your taste.