Pineapple Chaat Recipe
Pineapple Chaat – sweet, spicy and tangy chaat made with fresh pineapple pieces, chaat masala and mint.
Servings: 5
Ingredients
- 1 pineapple, peeled, cored and cut to bite sized pieces
- 1 teaspoon chaat masala or to taste
- ½ teaspoon kashmiri red chili powder or to taste
- ½ teaspoon sugar
- 1- 2 teaspoon lime juice
- pinch of black salt
- few mint leaves, finely chopped
Instructions
- Wash the pineapple, cut the top and the bottom off and make circles. Peel and core the pineapple and cut them to bite size pieces.
- In a large bowl add the cut pineapple pieces, half the kashmiri red chili powder, chaat masala, sugar, lime juice ( just a little), black salt and chopped mint.
- Toss gently and let rest for 5-10 minutes. Taste and adjust the seasoning.
- Serve the Pineapple chaat with a sprinkle of red chili powder on the top.
Notes
Chaat masala and Kashmiri red chili powder can be adjusted to taste.
If available, you can add some fresh pomegranate on the top.