30+ Kids Lunch Box Recipes (Indian) : Bread Paneer Roll
Tasty kids lunch recipe made with bread slices and paneer filling.
Servings: 5 pieces
Ingredients
- 1 cup cubed paneer
- ½ cup onion, finely diced
- ½ cup bell pepper, finely diced
- 1 teaspoon ginger, finely chopped
- 2 garlic cloves, minced
- 1 small green chili, finley chopped
- 2 teaspoon maggi sweet and spicy chili sauce or use tomato ketchup
- ½ teaspoon garam masala
- ½ teaspoon kashmiri red chili powder
- 1 teaspoon cumin powder
- salt to taste
- 1 tablespoon coriander leaves, finely chopped
- 5 bread slices
Instructions
Paneer Filling
- Crumble the paneer and set a side.
- Heat a skillet and add oil. Once the oil gets hot, add onion and green chili and saute for 2-3 minutes.
- Add bell pepper, ginger and garlic and cook till onion and pepper turn soft, about 5 -6 minutes.
- Reduce the heat to low and add the chili powder, garam masala and cumin powder. Mix it and cook for 30 seconds.
- Now add the crumbled paneer and salt. Cook for 2-3 minutes.
- Turn off the stove and add the maggi sauce and coriander leaves.
To make the Bread Paneer Roll
- Remove the crust from the bread, and make the bread flat with the help of a rolling pin.
- Fill 2 teaspoons of filling on one end of the rolled bread. Slowly roll it to the other side. You can dap the bread with some water to close the edges. Repeat with the rest of the bread slices.
- Heat a skillet and add some oil and toast the bread on all sides till light brown.
- Serve the paneer bread roll with ketchup.