Indian Dinner Party Menu Ideas (Vegetarian) : Instant Milk Peda
Quick and easy Instant Peda recipe made with milk powder and condensed milk (milk maid)
Servings: 15 pedas
Ingredients
- 2 cups milk powder
- 14 oz sweetened condensed milk
- ½ cup unsalted butter
- 2 cardamom pods, crushed
- few pistachio for garnish
Instructions
- Heat a large non stick pan and melt the butter.
- Add milk powder and condensed milk and with a whisk mix the ingredients to remove any lumps.
- Keep mixing and cook in the medium flame till the mixture starts to separate from the pan and thickens.
- Add crushed cardamom powder and mix it well.
- Turn off the stove, and transfer the mixture to a wide plate and let it cool slightly, for 3-5 minutes.
- Apply some ghee to the hands and take a small portion of the dough and make a crack free ball. Slightly flatten the ball and place pistachio.
- If you have any design molds, you can use them to a get a beautiful design for the peda. I used a whisk to make some lines on the peda.
- This instant peda, stays fresh for upto 5 days in the refrigerator.