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+ servings
24 ladoo served in a big white plate
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5 from 1 vote

Pistachio Coconut Ladoo Recipe

Pistachio Coconut Ladoo - instant ladoo made with desiccated coconut, pistachio and condensed milk. Easy to make and makes for tasty dessert. is
Prep Time5 mins
Cook Time18 mins
Course: Dessert
Cuisine: Indian
Servings: 24 ladoo
Author: Madhavi


  • 2 ¼ cup unsweetened desiccated coconut
  • ¾ cup pistachio ( divided) ( ½ cup for ladoo + ¼ cup for rolling)
  • 14 oz sweetened condensed milk
  • 3 tablespoons butter or substitute with ghee
  • 3 cardamom pods, finely crushed


  • Add ¾ th cup of pistachio in a small blender and make a fine powder. In that reserve ¼ th cup of pistachio powder, we will be using that to coat the ladoo at the end.
  • To a wide skillet add the butter and melt it. You can also replace butter with ghee. Now add the condensed milk and mix both the ingredients.
  • Now add the desiccated coconut and ½ cup pistachio powder.
  • Mix it well, scrape the sides and cook the mixture till it thickens and comes together.
  • Add the cardamom and mix it well. Take a small portion of the mixture, if you can make a ladoo with out it sticking its ready.
  • Make round ladoo and coat it with powdered pistachio.


Makes 24 ladoo. Store them in an air tight container for up to 7 days.