In a large bowl add the cauliflower florets, oil, curry powder, cumin powder, garlic powder, turmeric powder and salt.
Gently toss till the cauliflower is coated with the spices and oil. You can taste test at this point and adjust the salt and spices.
Grease the baking tray with oil and transfer the spiced cauliflower and spread it in an even layer.
Bake for 17-20 minutes until golden brown. After 12- 13 minutes of baking, turn the cauliflower to get golden brown on the other side. Remove and garnish with chopped coriander leaves and a squeeze of lime juice (optional)
Cilantro Jalapeno Chutney
While the cauliflower is baking, to a small blender jar add coriander leaves, garlic clove, jalapeno ( remove seeds if you prefer mild chutney), cumin powder, lime juice and salt.
Roughly blend them and add the sour cream and puree it again till creamy.
Keep it chilled till you are ready to serve.
You can also add red chili powder for extra spice.