20+ Easy Indian Desserts & Easy Rabdi Recipe
Collection of Easy Indian Desserts which can be made for any festive season or dinner parties.. Also included is a bonus recipe to make Easy Rabdi.
Ingredients
- 1 ¼ cup whole milk ricotta cheese
- 2 cups whole milk
- ⅔ cup sweetened condensed milk or to taste
- 2 teaspoon ghee
- 2 tablespoons chopped cashew
- 2 tablespoons chopped almonds
- pinch of saffron (soaked in 1 ½ tbsp warm milk)
- 3 cardamom pods, crushed
Instructions
- Soak saffron in 1 ½ tablespoons of hot milk. Mix it and set a side for 15 minutes to allow saffron to release its color.
- Heat a pan and melt two teaspoons of ghee. Add 1 ¼ cup of ricotta cheese and cook in the medium flame stirring often for 10 -11 minutes.
- Now add 2 cups of whole milk and chopped nuts. Cook in medium flame for 5 minutes.
- Add ⅔ cups of sweetened condensed milk and saffron milk and mix it well. Taste and check for sweetness and adjust accordingly. Now simmer this mixture for 6-7 minutes. Keep the rabdi semi thick, as it thickens further after chilling.
- Finally add crushed cardamom and mix.
- Chill the rabdi for few hours before serving it. Pairs well with gulab jamun, shahi tukda, jalebi, falooda and malpua.