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chocolate ricotta mousse served with a spoon
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5 from 4 votes

Chocolate Ricotta Mousse

Prep Time5 mins
Course: Dessert
Cuisine: American
Servings: 3
Author: Madhavi


  • 1 cup full fat ricotta cheese
  • 4 tsps coco powder
  • 4 to 5 tsps powdered sugar
  • 1/2 tsp pure vanilla extract


  • Add all the ingredients in a mini food processor and pulse few times. 
  • You can also add all the ingredients in a bowl and whisk till smooth. 
  • Taste the mousse and add more coco powder or powdered sugar to your liking. Whisk until all ingredients are fully incorporated. 
  • Transfer the mousse into individual cups and chill for at least 1 hour before serving.
  • You can certainly enjoy immediately, but chilling makes the mousse thicker.
  • Serve as is or top it some raspberries , strawberries. or slivered almonds. 


The mousse tastes best when chilled in the refrigerator for at least one hour.