Chocolate Ricotta Mousse
Servings: 3
Ingredients
- 1 cup full fat ricotta cheese
- 4 tsps coco powder
- 4 to 5 tsps powdered sugar
- ½ tsp pure vanilla extract
Instructions
- Add all the ingredients in a mini food processor and pulse few times.
- You can also add all the ingredients in a bowl and whisk till smooth.
- Taste the mousse and add more coco powder or powdered sugar to your liking. Whisk until all ingredients are fully incorporated.
- Transfer the mousse into individual cups and chill for at least 1 hour before serving.
- You can certainly enjoy immediately, but chilling makes the mousse thicker.
- Serve as is or top it some raspberries , strawberries. or slivered almonds.
Notes
The mousse tastes best when chilled in the refrigerator for at least one hour.