MOIST CHOCOLATE CUPCAKES
Chocolate cupcakes recipe - this moist chocolate cupcake recipe is super easy to make and the the only recipe you will ever need.
Servings: 12
Ingredients
- All purpose flour - ¾ cup
- unsweetened coco powder- ½ cup
- sugar- ½ cup
- light brown sugar - ½ cup (packed)
- large eggs - 2, at room temperature
- baking soda- ½ teaspoon
- baking powder - ¾ teaspoon
- salt - ¼ teaspoon
- oil - ⅓ cup (preferably vegetable oil or canola oil)
- buttermilk - ½ cup (at room temperature)
- vanilla extract - 2 teaspoons
Instructions
- Pre heat the oven to 350 F or 175 C
- Line the muffin tin with 12 cup cake liners.
- In a bowl add the flour, coco powder, baking soda, baking powder and salt. Mix until well combined.
- In a large bowl, whisk the eggs, white sugar, brown sugar,vanilla extract and oil.
- Add the half of wet ingredients and half the butter milk to the dry mixture. Whisk slightly.
- Then pour rest of the wet ingredients and butter milk. Whisk until well combined. Do not over mix.
- Spoon the combined batter in the cupcake liners until it reaches slightly over ½ of the liner.
- Top the cupcakes with few chocolate chips (optional).
- Bake at 350 F for 18-20 minutes, until a tooth pick inserted in the center of the cupcake comes out clean (Do not over bake the cupcake, if not the cupcakes can get hard)
- Let cool slightly and transfer the cupcakes to a wire rack and cool completely.
- Enjoy the cupcakes with a cup of milk. Can be served warm or cold.
Can be served warm or cold.