NUTELLA BROWNIE MINI CUPCAKES
An easy four ingredient Nutella brownie cup cake recipe, perfect as a afternoon snack with a cup of milk
Servings: 12 mini cupcakes
- White flour- ½ cup
- Nutella spread- ½ cup
- Egg- 1 large at room temperature
- Baking powder-½ tsp
Pre heat the oven to 350 F or 175C
Line the muffin tin with about 12 mini cup cake liners.
Sieve the flour and baking powder twice and set a side.
In a bowl add the nutella and egg. Whisk until well combined.
Now add in the flour and baking powder mixture and combine it with a spatula or hand mixer. I just used a spatula to mix.
Spoon the combined mixture until it reaches ¾th of the cupcake liner.
Bake at 350 F for 11-13 minutes, until a tooth pick inserted in the center of the cupcake comes out clean.
Do not over bake the cupcake, if not the cupcakes can get hard.
Set a side and let cool completely.
Enjoy the cupcakes with a cup of milk.