Go Back
–+ servings
Nutella Brownie Cupcakesc
Print Recipe
5 from 1 vote

NUTELLA BROWNIE MINI CUPCAKES

An easy four ingredient Nutella brownie cup cake recipe, perfect as a afternoon snack with a cup of milk
Prep Time5 minutes
Cook Time13 minutes
Course: Dessert
Cuisine: American
Servings: 12 mini cupcakes
Author: Madhavi Kadaba

Ingredients

  • White flour- ½ cup
  • Nutella spread- ½ cup
  • Egg- 1 large at room temperature
  • Baking powder-½ tsp

Instructions

  • Pre heat the oven to 350 F or 175C
  • Line the muffin tin with about 12 mini cup cake liners.
  • Sieve the flour and baking powder twice and set a side.
  • In a bowl add the nutella and egg. Whisk until well combined.
  • Now add in the flour and baking powder mixture and combine it with a spatula or hand mixer. I just used a spatula to mix.
  • Spoon the combined mixture until it reaches ¾th of the cupcake liner.
  • Bake at 350 F for 11-13 minutes, until a tooth pick inserted in the center of the cupcake comes out clean.
  • Do not over bake the cupcake, if not the cupcakes can get hard.
  • Set a side and let cool completely.
  • Enjoy the cupcakes with a cup of milk.