Easy no cook kulfi recipe
Easy no cook kulfi recipe is a quick version of the traditional kulfi recipe. Kulfi is a cold frozen dessert commonly sold as ice cream in India.
- Evaporated milk- 1.5 cups
- Sweetened condensed milk ( milkmaid) -1.75 cups
- Heavy cream-1 cup
(approx 0.25 liter)
- Pistachio -10
- Cardamom pods -2 , finely crushed
Coarsely crush the almonds and pistachio in a mortar.
Combine the evaporated milk, sweetened condensed milk and heavy cream in a deep vessel. Mix well. Add the crushed crushed cardamom and mix it.
In the kulfi mold or a disposable plastic cup or in a posicke stand, add some crushed nuts. Pour in the milk mixture. Add some more nuts. Cover it and place the popsicke sticks. freeze for few hours to set.
To serve the kulfi, run hot water under the bottom of the kulfi container for few seconds. Then loosen the Popsicle stick.
Serve immediately. Enjoy!