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how to make easy no cook kulfi recipe
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5 from 6 votes

Easy Kulfi Recipe with Condensed Milk

Easy no cook kulfi recipe is a quick version of the traditional kulfi made with condensed milk, cream and evaporated milk.
Prep Time5 minutes
Resting time6 hours
Course: Dessert
Cuisine: Indian
Author: Madhavi

Ingredients

  • 1.5 cups Evaporated milk (0.35 liter)
  • 1.75 cups Sweetened condensed milk ( milkmaid) (0.41 liter)
  • 1 cup Heavy cream (approx 0.25 liter)
  • 10 Almonds
  • 10 Pistachio
  • 2 Cardamom pods, finely crushed 

Instructions

  • Coarsely crush the almonds and pistachio in a mortar.

  • Combine the evaporated milk, sweetened condensed milk and heavy cream in a deep vessel. Mix well. Add the crushed crushed cardamom and mix it. 

  • In the kulfi mold or a disposable plastic cup or in a posicke stand, add some crushed nuts. Pour in the milk mixture. Add some more nuts. Cover it and place the popsicke sticks. freeze for  few hours to set.

  • To serve the kulfi, run hot water under the bottom of the kulfi container for few seconds. Then loosen the Popsicle stick.

  • Serve immediately. Enjoy!