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chocolate burfi recipe made with milk powder in microwave
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5 from 2 votes

Chocolate Burfi

Chocolate burfi, a two layered Indian fudge made with milk powder, chocolate chips and few other simple ingredients. Quick and easy burfi done in microwave.

Prep Time2 mins
Cook Time4 mins
Course: Dessert
Cuisine: Indian
Servings: 20 pieces
Author: Madhavi


  • 3 cups Instant Dry Milk Powder
  • 1 cup Powdered Sugar
  • 1.5 cups Heavy Whipping Cream
  • cup Chocolate chips
  • ½ tsp Coco powder optional


  • Mix the dry milk powder, sugar and whipping cream in a deep microwaveable safe bowl.

  • Make sure the bowl is deep enough so that the mixture doesn’t spill.
  • Combine well and microwave for a minute, remove and mix well.

  • Return to the microwave and cook for another minute (2nd minute)and remove. Mix well.

  • Place it back in the microwave and cook another minute. (3rd minute). Mix well.
  • Put it back in the microwave and cook for thirty seconds. The mixture should come together and the texture should be grainy.
    Remove and mix well.
  • Mine was done by 3 ½ minutes. Every microwave setting is different, if the mixture is not set cook in increments of 30 seconds. It should not take any more than 4 ½ minutes to get the grainy texture.
    Do not over cook, if not you will end up with a dry burfi.
  • Now grease a pan with ghee (clarified butter) or line a wax paper. Pour about ¾th of this mixture and spread it evenly.

  • To the rest of the mixture add the chocolate chips and mix. The chocolate chips will melt instantly because the mixture is still hot.

  • Pour the chocolate mixture on top and spread evenly.

  • Let the Burfi set in the Refrigerator for good 2 hrs.

  • Remove and cut to desired shape.

with coco powder-

  • If you want to replace chocolate chips with coco powder, use two teaspoons of coco powder. Add the coco powder to the remaining ¼ mixture, mix well and microwave for thirty seconds.


  • Its very important to remove the mixture from microwave every minute and mix well.
  • Every microwave is different. So keep an eye as how many minutes it takes to cook. You should get the consistency where you can fold in the mixture.
  • Store the burfis in refrigerator and remove just few minutes before serving.