Spiced Pumpkin Pancakes
spiced pumpkin pancakes is a perfect breakfast recipe on any day. The addition of pumpkin puree, spices like nutmeg, cinnamon, butter milk and eggs make these pancakes moist and fluffy.
Prep Time10 minutes mins
Cook Time15 minutes mins
Course: Breakfast
Cuisine: American
Servings: 11 pancakes
- 1 ⅓ cups all-purpose flour
- 2-3 tbsp sugar
- ¾ tsp baking powder
- ¾ tsp baking soda
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ cup pumpkin puree see notes
- 1 ¼ cups buttermilk
- 2 large eggs at room temperature
- 3 tbsp melted butter
- ¼ – ½ cups milk
(may want to add more or less depending on desired viscosity)
In a medium bowl, combine flour, sugar, baking powder, baking soda, cinnamon and nutmeg.
In a bowl, whisk together the pureed pumpkin, buttermilk, eggs and butter. Pour the wet ingredients to the dry ingredients. Stir to form a smooth batter.
Grease the pan with butter and pour the batter in the form of pan cake and cook each side for about two to three minutes.
I used home made pumpkin puree which I cooked it in the instant pot.
If using home made pumpkin puree, you can add little more than half cup because home made pumpkin is not very thick.