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rasgulla ice cream- rasgulla ice cream is a tasty cold dessert made of rasgulla, ice cream and starwberry. Try this rasgulla ice cream for diwali, holi or any gathering. #diwali #rasgulla #icecream
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5 from 1 vote

Rasgulla Ice Cream

Rasgulla Ice Cream - an amazing cold dessert made with rasgulla, ice cream, strawberry and almonds. Its super easy make a head  recipe which will be loved by kids and adults. Try this rasgulla ice cream for diwali, hoil, in summer or any occasion. 

Prep Time15 mins
Cook Time0 mins
Course: Dessert
Author: Madhavi


  • Plain Vanilla Ice cream- 4 cups

  • Rasgulla- about 7 pieces

    add more if you like more rasgulla chunks in the ice cream

  • 6 Strawberry

    cut to small pieces
  • 2 tbsp Slivered Almonds

    plus extra for garnish


  • Take out the vanilla ice cream from the freezer, leave it on the kitchen counter for 10 minutes. we are looking for slightly soft texture, but not runny.

  • Meanwhile, take the Rasgulla out. You can go with either canned rasgulla, home made or store bought. I used canned rasgulla.

  • Take each rasgulla and gently squeeze out the syrup. Dont make it too dry, little moisture in the rasgulla is ok.

  • Squeeze out the syrup from  the rest of the rasgulla and place them in a bowl.

  • Crumble the rasgulla,  few little chunks here and there is ok.

  • Clean the strawberry, pat them dry.

  • Cut the strawberry into small pieces.

  • By now, the ice cream must have softened.

  • In a bowl add the softened ice cream, crumbled rasgulla and mix it.

  •  Add the chopped strawberry and slivered almonds to the ice cream and rasgulla mixture.

  •  Gently mix until well combined. Transfer it to a container with a lid. 

  • Freeze for at least three to four hours or until you are ready to serve.

  • If freezing overnight, remove the rasgulla ice cream from the freezer at least 15 minutes in advance. It helps with easy scooping.

  • Garnish with slivered almonds before serving.